Panera Bread Menu with Prices, Calories & Deals (2026 Guide)

The Classic Grilled Cheese features creamy American cheese melted between two thick slices of Panera’s signature Classic White Miche bread. It is toasted until the bread reaches a golden-brown crispness, providing a textural contrast to the soft, gooey center.

This sandwich features tender, grass-fed steak, a folded egg, and aged white cheddar. It is flavored with a spicy piquante pepper toss and topped with a creamy garlic aioli. The entire stack is served on a toasted Asiago Cheese Bagel, which adds an extra layer of savory flavor and crunch.

The French Ciabatta Dipper is a savory, “French Dip” inspired meal. It features tender, marinated steak slices, melted provolone, and sharp Asiago cheese, finished with a drizzle of garlic aioli.

A warm, toasted sandwich featuring smoked, pulled chicken raised without antibiotics, melty aged white cheddar, and fresh avocado. It is balanced with the brightness of fresh cilantro, the tang of zesty sweet Peppadew™ peppers, and a drizzle of smoky chipotle aioli, all served on Panera’s signature Black Pepper Focaccia.

A delicious, warm sandwich featuring smoked, pulled chicken raised without antibiotics, drizzled with creamy chipotle sauce. It’s topped with fresh red onions, vine-ripened tomatoes, melty mozzarella cheese, and fresh cilantro, all served toasted on Black Pepper Focaccia.

The Toasted Italiano features a savory blend of Black Forest ham, soppressata, and provolone cheese. It is topped with romaine lettuce, sliced red onions, and emerald greens, then finished with a tangy Greek dressing and a sprinkle of black pepper. The entire sandwich is served toasted on a French Baguette.

This sandwich features creamy fresh mozzarella, vine-ripened tomatoes, and a tangy balsamic glaze. It is served on Panera’s signature Black Pepper Focaccia and finished with a flavorful basil almond pesto and a sprinkle of salt and pepper. It’s a balance of crunchy, chewy bread and soft, melting cheese.

This sandwich features smoked, pulled chicken breast tossed in a tangy apple cider vinegar BBQ sauce. It is topped with sliced red onions, aged white cheddar, and a thin layer of salt and pepper, all served on toasted Classic White Bread.

The Chicken Bacon Rancher features grilled chicken, applewood-smoked bacon, aged white cheddar, and a signature creamy ranch dressing. It is served toasted on Black Pepper Focaccia bread, which adds a subtle kick and a soft, pillowy texture to every bite.

A savory, stacked sandwich featuring layers of grilled chicken and melted fresh mozzarella, brightened by vine-ripened tomatoes and aromatic basil. It’s balanced with peppery arugula and a double-hit of flavor from creamy Green Goddess dressing and a garlic aioli drizzle, all served on a toasted Asiago Cheese Bagel.

A delicious sandwich dipping pair featuring grilled chicken, melty provolone, and parmesan cheese. It is finished with a vibrant basil pesto spread on Panera’s signature rustic, crisp Ciabatta bread. The sandwich is served with a side portion of Creamy Tomato Soup specifically for dipping.

This sandwich features grilled chicken, aged white cheddar, zesty sweet peppers, fresh cilantro, and roasted corn. It is tied together with a creamy salsa verde spread and served on a warm, toasted Artisan Ciabatta.

The Ciabatta Cheesesteak is a hearty, toasted sandwich featuring tender, marinated sliced steak topped with melty provolone cheese. It is layered with caramelized onions, zesty sweet Peppadew™ peppers, and a drizzle of savory garlic aioli, all served on Panera’s signature Artisan Ciabatta bread.

The Bacon Turkey Bravo features oven-roasted turkey breast, Applewood-smoked bacon, smoked Gouda, emerald greens, vine-ripened tomatoes, and Panera’s signature Bravo Sauce.

The Grilled Chicken & Avo BLT is a hearty, protein-packed sandwich featuring grilled chicken breast raised without antibiotics. It is layered with applewood-smoked bacon, fresh avocado, vine-ripened tomatoes, and emerald greens.

This sandwich features oven-roasted turkey breast and aged white cheddar cheese, layered with crisp mixed greens, vine-ripened tomatoes, and red onions. It is finished with mayo, salt, and pepper, all served on Panera’s signature Country Rustic Sourdough bread.

A refreshing and elevated take on a classic sandwich. It features Applewood-smoked bacon, crisp mixed greens, vine-ripened tomatoes, and a creamy garlic aioli, all served on freshly baked Tomato Basil Miche bread. The bread itself is high-flavor, featuring a sourdough base with tomatoes and dried basil, finished with a salty, savory crust.

A flavor-packed vegetarian staple featuring zesty Peppadew™ piquant peppers, feta cheese, sliced cucumbers, crisp mixed greens, vine-ripened tomatoes, and red onions.

This sandwich features a creamy chicken salad made with diced white-meat chicken, dried cranberries, and spicy mustard, tossed with toasted walnuts and chopped celery. It is typically served on Panera’s freshly baked Tomato Basil Bread, layered with emerald greens, vine-ripened tomatoes, and red onions.

The Tuna Salad Sandwich features Panera’s signature tuna salad—made with flaked tuna, mayonnaise, mustard, celery, and onions—topped with emerald greens, vine-ripened tomatoes, and red onions. It is seasoned with salt and pepper and served on toasted Country Rustic Sourdough.

Mixed greens and crisp romaine, topped with grilled chicken, grape tomatoes, red onions, toasted pecan pieces, feta, and apple chips with sweet white balsamic vinaigrette on the side.

Stuffer 580, Half 260, Whole 530 Crisp romaine topped with grilled chicken, crunchy wonton strips, sesame seeds, sliced almonds, and fresh cilantro with sesame vinaigrette on the side.

Crisp romaine topped with shaved parmesan and croissant croutons with Caesar dressing on the side.

Mixed greens and crisp romaine topped with grape tomatoes, applewood smoked bacon, shaved parmesan, croissant croutons and green goddess dressing drizzle with farmhouse ranch dressing on the side.

Crisp romaine topped with grilled chicken, grape tomatoes, feta, sliced cucumbers, red onions, kalamata olives, sliced pepperoncini peppers, and salt and pepper with Greek dressing on the side.

Mixed greens and crisp romaine topped with grilled chicken, grape tomatoes, pickled red onions, fresh avocado, applewood smoked bacon, and a hard-boiled egg with green goddess dressing on the side.

Crisp romaine topped with grilled chicken, fresh avocado, grape tomatoes, roasted corn, fresh cilantro, blue corn tortilla strips and chipotle aioli drizzle with farmhouse ranch dressing on the side.

Crisp romaine topped with grape tomatoes, feta, sliced cucumbers, red onions, kalamata olives, sliced pepperoncini peppers, and salt and pepper with Greek dressing on the side.

Crisp romaine topped with grilled chicken, shaved parmesan, and croissant croutons with Caesar dressing on the side.

Mixed greens and fresh arugula topped with tender, marinated sliced steak, glazed sweet potatoes, grilled broccoli, roasted corn, grape tomatoes, pickled red onions, fresh cilantro, and crispy onions with creamy garden herb dressing on the side.

Crisp romaine topped with tender shrimp, feta, shredded red cabbage, fresh avocado, grape tomatoes, fresh cilantro, roasted pumpkin seeds, blue corn tortilla strips, taco seasoning and zesty, smoky lemon vinaigrette drizzle with creamy garden herb dressing on the side.

Crisp romaine topped with glazed sweet potatoes, shaved parmesan, sliced cucumbers, grape tomatoes, fresh avocado, roasted pumpkin seeds, and candied black pepper almonds with farmhouse ranch dressing on the side.

Applewood smoked bacon and scrambled egg, with vine-ripened tomatoes, fresh arugula, salt and pepper, and cheesy benedict sauce on our Asiago Everything Bagel.

a creamy, savory sauce inspired by traditional hollandaise). All ingredients are served on a toasted, flaky, all-butter croissant and seasoned with a touch of salt and pepper.

A hearty breakfast sandwich featuring marinated grass-fed steak, a cracked egg, and melted Vermont white cheddar cheese. It is typically served on a toasted Everything Bagel, though some locations offer it on Artisan Ciabatta.

Savory sausage and scrambled egg with melty American cheese, salt and pepper, and garlic aioli drizzle on our Asiago Bagel.

The Garden Avo & Egg White Sandwich features egg whites, aged white cheddar, fresh avocado, spinach, and vine-ripened tomatoes. It is seasoned with salt and pepper and served on a toasted Sprouted Grain Bagel Flat. It’s designed to be a lighter yet filling start to the day, focusing on “clean” ingredients and healthy fats from the avocado.

The Ciabatta Bacon, Egg & Cheese is a warm breakfast sandwich featuring Applewood-smoked bacon and fluffy scrambled egg topped with melty aged white cheddar.

A fried egg, applewood-smoked bacon, and melted Vermont white cheddar cheese. The ingredients are nestled inside a fresh, golden-brown, flaky croissant.

A sweet maple butter spread, a savory pork sausage patty, a cracked fried egg, and melted aged white cheddar cheese.

The Bacon Double Take is an elevated breakfast sandwich featuring double the applewood-smoked bacon found on their standard sandwiches.

A warm and satisfying breakfast sandwich featuring fluffy scrambled eggs and melty aged white cheddar cheese. The ingredients are nestled inside

A simple yet sophisticated breakfast classic. This sandwich features a 100% real scrambled egg and melted aged white cheddar cheese, nestled inside a flaky, buttery, freshly baked croissant. It’s the perfect balance of savory protein and delicate, golden pastry.

A flavorful, protein-packed breakfast sandwich featuring smoked pulled chicken breast, scrambled eggs, and fresh avocado, balanced with a kick of chipotle aioli on toasted ciabatta.

A savory breakfast sandwich featuring a sweet maple butter spread, a savory pork sausage patty, a cracked fried egg, and melted aged white cheddar cheese.

A sweet maple butter spread, a savory pork sausage patty, a cracked fried egg, and melted aged white cheddar cheese.

The Bacon Double Take is an elevated breakfast sandwich featuring double the applewood-smoked bacon found on their standard sandwiches.

A flavorful, protein-packed breakfast sandwich featuring smoked pulled chicken breast, scrambled eggs, and fresh avocado, balanced with a kick of chipotle aioli on toasted ciabatta.

A warm and satisfying breakfast sandwich featuring fluffy scrambled eggs and melty aged white cheddar cheese. The ingredients are nestled inside a toasted Artisan Ciabatta r

A savory breakfast sandwich featuring a sweet maple butter spread, a savory pork sausage patty, a cracked fried egg, and melted aged white cheddar cheese. All of these ingredients are nestled inside a flaky, golden, toasted croissant.

The Ciabatta Bacon, Egg & Cheese is a warm breakfast sandwich featuring Applewood-smoked bacon and fluffy scrambled egg topped with melty aged white cheddar. It is finished with a dash of salt and pepper and served on Panera’s signature Artisan Ciabatta bread.

A savory egg mixture baked in a flaky, buttery croissant crust. This soufflé features a blend of spinach, Nueske’s® applewood-smoked bacon, and a savory mixture of Romano and Gruyère cheeses, seasoned with a hint of garlic and salt.

A fresh, flavorful twist on the classic Cobb. This salad features antibiotic-free chicken, pickled red onions, fresh avocado, grape tomatoes, and hard-boiled eggs served over a bed of arugula, romaine, kale, and radicchio. It’s topped with toasted almond flakes and their signature Green Goddess dressing.

A simple yet elevated take on avocado toast. It features a thick slice of toasted Country Rustic Sourdough topped with a generous layer of chunky avocado spread and finished with a sprinkle of everything bagel seasoning, salt, and pepper.

A decadent breakfast pastry featuring a savory egg custard base blended with a premium four-cheese mixture. The filling is baked inside a light, flaky croissant dough until golden brown, resulting in a delicate balance of crispy edges and a melt-in-your-mouth interior.

This freshly baked bagel features a doughy, chewy interior and a golden crust. It is topped with a savory blend of sesame seeds, poppy seeds, dried garlic, and toasted onions, all held together by a generous layer of melted Asiago cheese. The cheese provides a sharp, nutty flavor that complements the aromatic spices.

A freshly baked bagel made with cinnamon and vanilla chips flavored into the dough, topped with a sweet, crunchy shell of cinnamon and sugar. It features a soft, chewy interior that contrasts with the “shattering” texture of the caramelized streusel topping.

The Asiago Bagel is a sourdough-based bagel baked with a generous topping of chunks of melted Asiago cheese. This creates a savory, salty flavor profile with a distinctively crispy, cheesy exterior and a soft, dense interior. It is often toasted to enhance the aroma of the aged cheese.

A freshly baked bagel made with unbleached flour, featuring a dense, chewy interior and a slightly crisp exterior. It serves as a neutral base that pairs well with both sweet and savory spreads.

A freshly baked bagel made with select ingredients, featuring a mix of wild blueberries and blueberry-flavored bits baked right into the dough. It offers a subtle sweetness and a classic New York-style boiled-then-baked crust that is golden brown and firm.

A sourdough-based bagel sweetened with cinnamon chips, brown sugar, and plump raisins. It is boiled and baked to create a traditional bagel crust with a soft, swirl-filled interior. It’s often described as having a “toast-like” sweetness that pairs perfectly with cream cheese.

The Multigrain Bagel Flat is a circular, pre-sliced bagel with a thinner profile than a traditional bagel. It is made with a mix of whole wheat flour, oats, flaxseed, and sesame seeds. The texture is soft yet hearty, with a slightly nutty taste from the grain blend. It is often toasted to bring out the aromatics of the seeds.

Panera’s bagels are known for being boiled before they are baked, which creates that classic chewy exterior and soft interior. The selection usually ranges from savory options like Sesame or Everything to sweet favorites like Cinnamon Crunch or Blueberry. While the 6-pack is the standard “Half Dozen,” Panera also offers a “Baker’s Dozen” (13 bagels) for larger groups.

The Tuesday Baker’s Dozen consists of 13 freshly baked bagels of your choice. While the “standard” assortment often includes favorites like Plain, Cinnamon Crunch, and Asiago, you generally have the freedom to select any combination of available flavors. Note that cream cheese spreads are not included and must be purchased separately.

A freshly baked sourdough starter bagel topped with a savory, crunchy blend of sesame seeds, poppy seeds, dried garlic, toasted onion, and kosher salt. It features a classic golden-brown crust with a soft, dense interior, providing a flavorful base for cream cheese or breakfast sandwiches.

A freshly baked bagel made with unbleached enriched wheat flour, malted barley flour, and a touch of sugar for a subtle sweetness. The exterior is generously topped with toasted sesame seeds, providing a distinct crunch and an earthy, nutty flavor profile that complements the soft, pillowy interior.

A collection of 13 freshly baked bagels of your choice. These are typically served unsliced and do not include cream cheese unless added separately. They are known for their “boiled then baked” authentic texture—crisp on the outside and chewy on the inside.

The Dozen & a Half Bagels pack includes 18 freshly baked bagels of your choice. This bundle is designed for variety, allowing you to mix and match from Panera’s daily selection, ranging from savory options like Asiago Cheese to sweet classics like Cinnamon Crunch. Note that this bundle typically does not include cream cheese spreads, which must be purchased separately as “tubs.”

The Panera Bread Bagel Pack typically consists of 13 freshly baked bagels (a baker’s dozen) and two tubs of cream cheese spread (8 oz each). You can choose from their daily selection, which usually includes classics like Plain, Sesame, and Everything, as well as signature flavors like Cinnamon Crunch or Asiago Cheese.

A classic bakery-style cookie made with real butter and chocolate chunks. Soft inside, slightly crisp on the edges, and rich in flavor.

Deliciously crafted sugar cookie topped with chocolatey candies.

A deliciously crafted coconut macaroon cookie finished with a chocolatey dip.

A deliciously crafted chocolate coconut macaroon cookie finished with a chocolatey dip.

Rich, fudgy soft chocolate brownie dusted with powdered sugar.

Three deliciously crafted macaroons. Pick from Coconut Macaroon and Chocolate Coconut Macaroon flavors.

A salty, chocolatey, caramel confection big enough to share. A large cookie with semi-sweet chocolate, milk chocolate, caramel pieces, pretzels and then topped with flake salt.

A chewy oatmeal raisin cookie with sweetened, dried cranberries and infused, dried strawberries and blueberries.

12 Chocolate Chipper cookies, deliciously crafted, and made with semi-sweet chocolate chunks & milk chocolate flakes.

Four chewy oatmeal raisin cookies with sweetened, dried cranberries and infused, dried strawberries and blueberries.

Four deliciously crafted traditional favorites made with semi-sweet chocolate chunks & milk chocolate flakes.

12 deliciously crafted cookies, made with 6 Chocolate Chipper Cookies, 3 Candy Cookies, and 3 Oatmeal Raisin with Berries Cookies.

Two all-butter croissant twists topped with Asiago cheese.

Six deliciously crafted pastries perfect for a group.

Our pastry dough, twisted and braided made with butter and pecan filling topped with toasted pecan pieces and icing for sweetness.

A deliciously crafted, cream-based scone with orange flavors and topped with orange flavored icing.

A classic Baguette with a crisp golden crust and soft, airy center.

A sourdough loaf with thick, chewy crust and a tangy, flavorful center.

Contains ~ 48 mg caffeine per 20 fl oz with ice†

Contains ~ 48 mg caffeine per 20 fl oz with ice†

Contains ~ 35 mg caffeine per 20 fl oz with ice†

Contains ~ 35 mg caffeine per 20 fl oz with ice†